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Author: Cindy Heller 作者：辛迪海勒
The mangosteen is considered as one of the most important fruits because it has various beneficial nutrients and antioxidants.在山竹果被认为是一个最重要的水果，因为它有各种有益的营养素和抗氧化剂。 This article will explore various parts of the mangosteen to give you some basic understanding on this useful fruits. Mangosteen plant The mangosteen plant is part of Guttiferae group, a family of largely tropical trees and shrubs that secrete a kind of acrid yellow resinous juice.本文将探讨各地区的山竹果给你一些基本的了解这一有益的成果。罗汉果植物工厂的山竹果是Guttiferae组，一个家庭的主要热带树木和灌木分泌一种辛辣黄色树脂汁。 It is widely believed that mangosteen plant comes from the Southeast Asia region.人们普遍认为，山竹果植物来自东南亚地区。 Some experts suggested that the mangosteen plant was first domesticated in Thailand or Burma and for many years, the mangosteen fruit is shipped from Singapore to Calcutta, India, and China due to its medicinal benefits. The mangosteen plant is an erect and very slow-growing tree with a pyramidal crown that can reach twenty to eighty-two feet in height with dark-brown or almost black flaking bark, which contains much yellow, gummy, and bitter latex.一些专家建议，山竹果植物驯化首次在泰国或缅甸，多年来，山竹果果是从新加坡运到加尔各答，印度和中国由于其药用好处。山竹果植物的是一个直立和非常缓慢增长树与锥体冠，可以达到21到八二英尺的高度与暗棕色或几乎黑色树皮剥落，其中包含许多黄色，粘性，并痛苦的乳胶。 The mangosteen plant cannot grow properly on limestone, but it will do best in deep and rich organic soil.在山竹果植物无法生长正常的石灰石，但将尽最大深度和丰富的有机土壤。 In some locations like India, the best place where it can grow is on clay contains much coarse material with a little silt. Mangosteen seed Even if it is called the mangosteen seed, it cannot be considered as a seed because they are actually adventitious embryos with no sexual fertilization.在一些地方，如印度，最好的地方，它可以增长是粘土包含很多材料粗一点淤泥。罗汉果种子即使是所谓的山竹果种子，它不能被视为一个种子，因为他们实际上是偶然的胚胎没有性施肥。 When the mangosteen seed starts growing, firstly a shot will emerge from one end of the seed and a root will start from the other end.当山竹果种子开始成长，首先一杆将出现从一个结束的种子和根将从另一端。 This root is only short-lived, which will soon be replaced with other roots that develop at the base of the shoot. The mangosteen seed is different than other seeds as it has a vegetative process of reproduction which makes the resulting trees and fruits have little variation.这根只是昙花一现，不久将取代其他基层培养基地的拍摄。山竹果的种子不同于其他种子，因为它有营养繁殖过程中使由此产生的树木和水果几乎没有变化。 It is common for the mangosteen to be propagated by its seed, but this mangosteen seed is easily to lose its vitality and need to be planted fresh or stored in moist peat moss, sawdust, or paper to keep its health. Germination will happen within two or three weeks time and the seedlings grow slowly.这是共同的山竹果是传播种子，但这一山竹果种子很容易失去其生命力和需要种植新鲜或存放在潮湿的泥炭，锯末，或文件，以保持其健康。萌发会发生在两个三个星期的时间和幼苗生长缓慢。 They need around fifty to seventy-five percent of shading during the first three or four years, while thereafter they can grow in the full sunlight.他们需要约50至75遮荫百分之在头三年或四年，而此后他们可以增加在充分的阳光下。 Mangosteen seeds are sensitive to the high level of fertilizer so they should be fertilized using a more dilute fertilizer or an organic fertilizer.罗汉果种子敏感高水平的肥料，使他们应受精卵使用更稀释肥料或有机肥料。 Mangosteen tree prefers a fertile and well drained soil, which contains an acid pH and high organic matter.罗汉果树喜欢肥沃和排水良好的土壤，其中包含酸和pH值高的有机物。 During the first three years, the tree should be fertilized every three to four months while thereafter it needs to be fertilized once or twice a year. Mangosteen fruit The mangosteen fruit can be divided into two parts, the white center fruit and the purple outer rind or pericarp.在头三年，树施肥应每三至四个月，而此后它需要受精每年一次或两次。罗汉果果实的山竹果果实可分为两部分，中心的白色水果和外层空间的紫色果皮或果皮。 The center fruit has some segments and there is one segment for every triangle in the blossom remnant.该中心水果有一些部门和有一个部分为每个三角形中的花残。 Mangosteen fruit is prized for its taste and some people consider it as the most delicious fruit in the world. The mangosteen fruit has a thick and purple outer pericarp.罗汉果是珍贵的果实其味道，有些人认为它是最美味的水果世界。山竹果果的有厚的紫色外果皮。 It contains bitter latex and the purple juice acts like a permanent dye.它包含痛苦的胶乳和紫色汁就像一个永久性染料。 This outer pericarp is rich with healthful xanthones as well and there are actually forty various xanthones in the mangosteen fruit. Mangosteen pericarp Mangosteen is beneficial for your health, but most of the nutrients are actually derived from the mangosteen pericarp and not from the fruit.这是外层果皮丰富的健康酮以及有各种实际第四十三酮的山竹果果实。罗汉果罗汉果果皮有利于你的健康，但大多数的营养实际上是来自山竹果果皮，而不是从水果。 Some studies found that the mangosteen pericarp has a large amount of biologically active substances, such as catechins, polysaccharides, stilbenes, and vitamins. The taste of the pericarp is bitter, but due to proprietary method, it is possible to combine it with other delicious fruits like pomegranate and use the whole mangosteen fruit while maintaining its unique flavor.一些研究发现，山竹果果皮有大量的生物活性物质，如儿茶素，多糖，苯乙烯，和维生素。味道的果皮是痛苦的，但由于专有方法，可以结合其他美味像水果石榴和使用整个山竹果果，同时保持其独特的风味。 Further studies indicated that the human body has no difficulty to absorb the essential nutrients from this mangosteen pericarp. The mangosteen pericarp is the part of the mangosteen fruit that has a high concentration of xanthones.进一步研究表明，人体有没有困难吸收的重要营养素从这个山竹果果皮。山竹果果皮的是部分水果山竹果具有高浓度的酮。 In addition, it contains a powerful anti-inflammatory material.此外，它还包含一个强大的抗炎物质。 Xanthones are one type of antioxidants and antioxidants can combat and neutralize free radicals in our body.酮是一种抗氧化剂和抗氧化剂可以打击和消除自由基我们的身体。 Free radicals are one of the greatest threats for our health because they can attack individual cell many thousand times a day and thus weakening it so it becomes more susceptible to illness and disease.自由基是最大的威胁之一为我们的健康，因为他们可以攻击单个细胞的许多千倍一天，从而削弱它因此变得更容易受到疾病。
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